Vermouth di Torino Superiore Bianco Gamondi comes from the ancient recipe of the herbalis Carlo Gamondi, who masterfully mixed herbs and spices with Moscato d’Asti docg. The floral notes of absinthe and elderberry charactrise its scent, together with the spicy notes of cardamom, pepper and cinnamon, and the sweet notes of Madagascar Vanilla.
Traditional Piedmont aperitif, refreshing, prepared according to the ancient home recipe. Of yellow straw colour, it has aromatic and intense scent, with floral notes of absinthe and elderberry, spicy notes of cardamom, pepper and
cinnamon, and the sweet notes of Madagascar vanilla. The taste is intense and persistent, with a pleasant bitter aftertaste.
Serve cold or on the rocks.
Excellent when served staight, on the rocks or as a base for surprising cocktails.
17% vol. + 160 g/l - 1 L
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